
Street scene in Bula, Guinea-Bissau. © Listen to Africa
First off, here’s a thunderstorm for you, recorded yesterday afternoon in Guinea-Bissau’s capital, Bissau:
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While you’re listening to that, here’s a bit about our last week or so on the road:
If the border crossing into Casamance was good, the crossing into Guinea-Bissau was wonderful. The immigration officer smiled at us fondly, shaking her head and repeating: “Williams [Huw's surname], Rebecca – welcome to Guinea-Bissau!” The country – ranked the fifth poorest in the world by the UN – gets less than 5000 foreign visitors a year. Not many of them, we suspect, arrive by land, never mind by bicycle.
Across the road, at customs, a beaming man stood and beamed at us. His beam grew broader when we greeted him in Portuguese (I grew up in Brazil). We chatted. He beamed. We chatted some more. Finally, we gently reminded him he was on duty: did customs need anything from us?
“Oh, just a document,” he said. A passport? “No, a document. Like a paper or something.” We couldn’t think of any papers he might want to see. “Oh. Well, if immigration thinks it’s OK, then I suppose that’s fine,” he beamed, and we cycled into Guinea-Bissau.
There was another customs house in Sao Domingos, the first town we came to. Outside it, another beaming man beckoned to us. Did he need anything from us? “No,” he said. “Here in Guinea-Bissau, it’s no problem.” (He wasn’t joking. Here in Guinea-Bissau, an estimated one tonne of pure Colombian cocaine leaves the country every day; this little nation has been called “ the world’s first narco-state “.)
He just wanted to know whether we needed anything in town – a restaurant, maybe? A restaurant sounded great, so he walked us to a place where “two steaks please” meant two steaks, two plates of chips, two fried eggs, two salads, two bowls of rice and a big basket of bread. We decided we loved Guinea-Bissau.
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